BAKERY & EMULSIONS
YEAST
FABAO INSTANT DRY YEAST
Used as a leavening agent for baking bread and other bakery related products. It rapidly activates and ferments by mixing with the dough instantly.
FORISE INSTANT DRY YEAST
It is applied to ferment baking products such as bread, western desserts and the dim-sum food like steamed bread, bun, etc., and it can accelerate the speed of fermentation.
ANGEL INSTANT DRY YEAST 1
This improves dough tolerance. Can provide finished baking products with better crust color and larger volume, and especially can give baguette very nice cuttings
FABAO INSTANT DRY YEAST-Sugar Tolerance
Has a high sugar tolerance, faster fermentation, and is suitable for heavy sugar & oil breads.
FORISE INSTANT DRY YEAST -Low Sugar
Has a Good tolerance for sugar, salt and oil. It is best used to ferment baking products such as bread, desserts button to change this text.
ANGEL STARTER Of Liquor Making
This simply converts starches from grains at low temperature over a longer time than traditional mashing and fermenting procedures used for distilling such products as bourbon and scotch.
BAKERSDREAM INSTANT DRY YEAST
This has a fast fermentation, excellent oven spring and can be used in wide application. With Long proofing tolerance and sugar tolerant.
GLORIPAN INSTANT DRY YEAST
This comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour.
EMULSIONS
APPLE EMULSION
captures the beauty of fresh apple flavor. Great for confections, dairy applications, beverages, and more, our flavor emulsions are not only water-soluble, but high-heat stable and highly concentrated, too.
BLACK CURRENT EMULSION
This flavor has a strong, tart taste due to the high levels of tannins that taste as grape-like flavor and are acidic to taste with hints of cherry.
MANGO EMULSION
This is meant for application in beverages and works best in still drinks. It gives a natural mango effect, ripe and juicy taste to drinks.
ORANGE EMULSION
This is a water-based alternative to orange extract. It is water-soluble and can be used to flavor both food and beverages.
ORANGE LCY EMULSION
This is a water-based alternative to orange extract. It is water-soluble and can be used to flavor both food and beverages.
PINEAPPLE EMULSION
This adds a juicy, tropical and lusciously-vibrant pineapple flavor in you baked goods and gives them a sensational feeling of taste.
PINEAPPLE JCY EMULSION
This adds a juicy, tropical and lusciously-vibrant pineapple flavor in you baked goods and gives them a sensational feeling of taste.
PASSION FRUIT EMULSION
This has a fresh fruity flavor with a sweet, rich, intensely tangy, juicy and slightly tart notes. It is predominantly usable in beverage applications.
STRAWBERRY EMULSION
This has a fresh, fruity, and jammy, strawberry flavor, like the original Strawberry Bakery Emulsion,
LEMON EMULSION
This has a natural lemon essential oil to impart a bright, bold citrus flavor. This is an all-in-one blend for use in creams, candies, smoothies and soft drinks.