FOOD FLAVORS & INGREDIENTS
FLAVORS
BANANA FLAVOR
This has a special affinity with desserts and it can also be used as a fruit cocktail or as a refreshing smoothie.
COCONUT FLAVOR
This is a flavoring agent in cooking, baking, and beverage production. Coconut extract has a strong, sweet, and nutty flavor that is distinctively tropical and can add depth and complexity to a variety of dishes.
BUTTER FLAVOR
This assists in imparting a distinct buttery taste without adding calories or fat to food items.
CHOCOLATE BOURBON
A combined flavor of chocolate and bourbon that adds special taste and aroma to your preparations.
Bakery, Confectionery, Ice-Cream dairy products, Non-Alcoholic Beverages, Cold Drinks & Pharmaceuticals Pharmaceuticals.
LEMON FLAVOR
This assists in adding a lemon taste to; beverages, confectionery, baked goods or yoghurt
COCOA / CHOCOLATE POWDER
This is used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts.
CARDAMON POWDER
This is used to add flavor and aroma to dishes and also used as a traditional flavoring in coffee and tea.
Used in smoothie, margarita, iced coffee, hot chocolate.
STRAWBERRY CLEAR FLAVOR
This adds a strawberry flavor and pairs well with Cream, Cheesecake, Raspberry, Lime, Mojito, Mango, Banana, Cake, Chocolate, Ice Cream, Vodka, Yoghurt.
CARDAMON FLAVOR
This is used in a wide range of cuisines and recipes. The distinctive cardamom taste has both sweet and savory notes, meaning that it’s good for salads, breads, main dishes, desserts, and drinks.
PINEAPPLE COLOR FLAVOR
This is yellow in color and has a vibrant tropical flavor that balances the tastes of sweet and tart.
Used for Bakery, Beverages,Confectionery,Toffee, Liquor, Soft Drinks, Pharma, Jelly & Jams.
CONDENSED MILK FLAVOR
A unique and tremendous line of water-soluble & multi-purpose Condensed MilkFlavor
Used in beverage, sweet goods, diary, ice cream, Confectionery and more.
CLOUDY AGENT
An additive applied in fruit-flavored beverages to achieve a visual appearance similar to fresh juice. This consists of dispersions of small particles that impart turbidity.
GINGER CLOUDY
This consists of dispersions of small particles that impart turbidity and viscosity of beverages
HONEY FLAVOR
This is used as a substitute to sugar. It can be used in baking products like cakes, cookies, muffins, biscuits and bread mixes. It can be added to confectionery items, beverages and can be sprinkled over cereals, pancakes and french toast.
MARIE FLAVOR
A Highly concentrated flavor, no sugar added having a buttery, milky and creamy profile. For bakery products, cream filling, frosting, ice-cream, and more
MILK EXCELLENT
This is a flavoring used in a variety of foods and beverages, including ice cream, yogurt, and milkshakes. It is typically made with artificial or natural flavorings and can have a sweet, creamy taste.
MIX FRUIT FLAVOR
This provides a unique mixed fruit flavor and has a pleasant aroma. contains notes of citrus, mango, pineapple, and other juicy fruits, complementing each other to create a unique and delicious flavor.
ORANGE SWEET FLAVOR
A Juicy, sweet, peely flavor suitable for juice and carbonated beverage applications.
PINEAPPLE CLEAR FLAVOR
A clear, water soluble liquid is perfect for creating tropical-flavored cakes, cookies, beverages, and more. Try this concentrated pineapple flavoring to add or boost flavor in pineapple upside-down cake, pina colada fudge, pancake and waffle batters.
SWEET HONEY FLAVOR
A natural sweetener in smoothies, beverages and baked goods; glazing your favorite protein or veg in a braise or stir fry; or just helping you make a knockout dressing with. honey taste.
STRAWBERRY COLOR FLAVOR
This has a pleasant strawberry aroma that is attractive. This is used in fruit juices, pies, ice creams and even chocolates.
VANILLA CLEAR FLAVOR
A concentrated natural flavor that allows you to use vanilla extract without adding the vanilla color to Icing, Sweets and baked foods.
VANILLA COLOR FLAVOR
A concentrated natural flavor that allows you to use vanilla extract with vanilla color color added. Used in Icing, Sweets, Pastries, Confectioneries and more.
GIN LIQUOR FLAVOR
This can be used to fine tune and spice up the taste or oakiness of one of your beverages with GIN aroma for a unique and fun experience.
GINGER POWDER
This delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.
Used in gingerbread, cookies, cakes, puddings and other sweet dishes, tea and carbonated beverages.
VANILLA POWDER
This is infused in bakery products to enhance them with a vanilla aroma giving the products an attractive aroma
PRESERVATIVES
LIQUID GLUCOSE
It helps in preserving food and saves food from getting spoiled and at the same does not increase the level of sweetness.
MENTHOL CRYSTAL
This has a fresh taste, smell, soothing, cooling and energizing. In addition, menthol crystals also have good preservative effects and can extend the shelf life of food and cosmetics.
MONOSODIUM GLUTAMET
This is a preservative and flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods to keep them for a long time without spoilage.
POTASSIUM SORBATE
This is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks, and baked goods
SODIUM BENZOATE
This is used as a preservative in foods and soft drinks to enable them remain fresh for a long time.
SODIUM BICARBONATE
This is used as a food preservative and antifungal agent in fruit coatings. It is also widely used in preparations to produce or maintain alkaline pH.
SODIUM META-BISULPHATE
This is extensively used as a food preservative and disinfectant. This is also used as an antioxidant agent in many pharmaceutical formulations.
SWEETENER
This is often used as a preservative in foods because of the high osmotic pressure generated by sugar solutions. Sucrose is used as a preservative in canning, fruit preservation and in meat curing.
XANTHAM GUM
This prevents foods from separating and allows them to flow smoothly out of their containers. It also improves the texture, consistency, flavor, shelf life and appearance of many foods
SODIUM SACCHARIN
This is as a calorie-free sweetener. It can be combined with other sweeteners, such as aspartame, to combat its bitter taste.
ACETIC ACID (Glacial)
This is a food as a flavouring agent and preservative. It is used in processed food products like beverages, soft drinks etc.
ASCORBIC ACID
This is a preservative that is added to fruit juices, cereals, fruit-flavored candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavor.
CITRIC ACID (Monohydrate)
This is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
CITRIC ACID (Anhydrous)
This is used in the pharmaceutical industry as a stabilizer and preservative. It can be used as a flavoring agent to add sour flavor to beverages, food, and other items.
CMC 800 CPC
This is used for preparing fruit-based products, such as jams including low calory jam, fruit preserves, pie fillings, fruity sauces, fruity fillings in cookies, fruit-based toppings, or beverages,
CMC 1000 CPC
This is used for preparing fruit-based products, such as jams including low calory jam, fruit preserves, pie fillings, fruity sauces, fruity fillings in cookies, fruit-based toppings, or beverages,
CORN STARCH
This is used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.
CALCIUM PROPIONATE
This is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products.
FOOD COLORS
APPLE GREEN COLOR
This allows you to color yoghurts, entremets and fermented cream desserts, candied fruits, pastries (cakes, meringues, macaroons, waffles, pancakes, doughnut dough), the decoration of your cakes (sugar paste).
BRILLIANT BLUE FOOD COLOR
This can be used in cosmetics, ingested drugs, and foods, including dietary supplements, breakfast cereals, cakes and cupcakes, candies, chewing gum, dairy products, decorations for baking, flavored water and frozen treats.
CARAMEL FOOD COLOR (3,4)
Used to simulate the appearance of cocoa in baked goods, make meats and gravies look more attractive, and darken soft drinks and beer. Caramel coloring, when produced with ammonia, contains contaminants, 2-methylimidazole and 4-methylimidazole.
EGG YELLOW COLOR 25%
This gives an appearance of Egg in Still Beverages, biscuits, cakes, sweets, curries and other savoury dishes, or add dry to icing sugar, meringues or macaroons.
ORANGE RED COLOR
This is for giving your bakery items, ice-creams, confectioneries, beverages, sweets and jams a perfect orange color
PONCHEAU 4R COLOR
A strawberry red azo dye which can be used in a variety of food products, it is stable to light, heat, and acid but fades in the presence of ascorbic acid.
TARTRAZINE COLOR
This provides a lemon-yellow color and can be used in drugs, cosmetics, and foods, including dietary supplements, beverages, frozen treats, powder mixes, gelatin products, candies, icings, jellies, spices, dressings, sauces, baked goods and dairy products.
ORANGE COLOR (Liquid)
This imparts an appealing hue without affecting the overall taste, ensuring visually delightful culinary creations. From baked goods like cakes and cookies, to creative confectioneries, savory dishes, and beverages, orange food coloring enhances the presentation of dishes and adds an element of fun.
ESSENTIAL OILS
PEPPERMINT OIL
This is a flavoring agent in foods and beverages, and peppermint oil is used as a fragrance in soaps and cosmetics.
EUCALYPTUS OIL
This is a potent inhibitor of food spoilage yeasts not only in vitro but also in a real food system.
