BLACK CURRENT EMULSION
(AE01)
This flavor has a strong, tart taste due to the high levels of tannins that taste as grape-like flavor and are acidic to taste with hints of cherry.
Used In; Tea, Wine, Beer, Syrups, Ice cream, Sorbet, Jams and jellies, Dressings, Cheesecake, Muffins, Pastries, and other Baked goods